Kosher fest! Offers manufacturers, distributors, suppliers and Kosher Certification agencies the opportunity to reach thousands of Kosher buyers and sellers around the world. This year, the event will take place between November 10 and 11. www.kosherfest.com
POWERFUL MARKETING TOOL
Kosher Certifications are used for thousands of companies from all around the world to enter the US market and obtaining commercial participation
- Compared to RSI, the cost of the Kosher Certification is minimal.
- Kosher Certifications are vital to supply the Jewish community worldwide, especially in Israel and the US.
- The Arab communities accept Kosher Certifications standards for their own consumption, as an equivalent to their own alimentary laws (chalal).
Join Rav Don Channen, shlita, in the historicRiverboat Jews in Rhone - Provence Riverboat Cruise Tour. The Kashrut Standard will beprepared by the London Beit Din. All products are Shchitah Ben Yosef and Chalav and Pat Israel. www.kosherrivercruise.com
Next January 26th of 2016, we will give a test on Issur V’heter, to all those students that have concluded the course and find themselves ready to take the final test. The test will take place in the city of Beit Shemesh, Ramat Beit Shemesh, Israel.
To offer advice and a quality Kosher Certification to all companies that require it. To offer, through our Education Departament “Limudei Halachah”, learning and preparation for Semicha Tests in the Israel Rabbinate and courses related with Kashrut Laws –Mashgiach Kashrut (supervisor), Tevilat Kelim, Maachlei Akum, Kosher Kitchen and more.
HOW TO MAKE A KOSHER KITCHEN
The process of transforming to Kosher means to nullify and wipe out the flavors of non-kosher food. When a food is absorbed by other food, we have a nullifying process. We deal with this issue also when it comes to pots, because the taste of different kinds of foods have been absorbed in the walls of the container itself, to be released later the next time the pot is used.More videos